Wild Specialty Beer Recipe - The Demon Core

Recipe Info

Recipe Image

The Demon Core

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Citra Hops, Lemondrop Hops, Lallemand Wildbrew Philly Sour Homebrew Yeast.

Fermentables

86% - Pilsner - US
12
34
1
Extract
14% - White Wheat - US
2
40
2
Mash

Hops

Citra
0.5
Pellet
Boil
20 min(s)
12
9.3
Lemondrop
1
Pellet
Boil
5 min(s)
6
3.1
Lemondrop
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Lallemand Wildbrew Philly Sour
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pound of frozen raspberries into secondary
2.
fresh lemons into boil to hit pH 3.2-3.5
3.
more lemons, up to 10 at kegging for taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Demon Core
Wild Specialty Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 330 per 12oz Calories
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