Wild Specialty Beer Recipe - Sour dregs

Recipe Info

Recipe Image

Sour dregs

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Maple Syrup - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
10
37
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
17% - Maple Syrup - US
2.125
30
35
Late

Hops

Bramling Cross
0.5
Pellet
Boil
60 min(s)
6
9.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour dregs
Wild Specialty Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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