Wild Specialty Beer Recipe - Dry-Hopped Sour
Wild Specialty Beer
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Dry-Hopped Sour
by ArrestedDevelopment on 4/12/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Amarillo (US) Hops, Mosaic™ (US) Hops, Amarillo Hops, Samba Hops, Lactobacillus Homebrew Yeast, OYL057 HotHead Kvei Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry-Hopped Sour
Wild Specialty Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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