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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Floor-Malted Bohemian Wheat - DE
    34% - Floor-Malted Bohemian Pilsner - DE
    14% - Turbinado
    3% - Rice Hulls
    14.5 lb kg total fermentables

    Hops

    BRU-1™
    5.8
    BRU-1™
    0.0
    2 oz g total hops

    Yeast

    Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum
    Imperial G01 Stefon

    Other Stuff

    Calcium Chloride
    Amylase Enzyme
    Yeast Nutrient
    Rhubarb Puree
    Pineapple Pur?e

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rhubekah Pie
    Wild Specialty Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.086 OG
    • 1.024 FG
    • 5.8 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 300 per 12oz Calories

    Homebrew Style Guide

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