Wild Specialty Beer Recipe - Philly Sour

Recipe Info

Recipe Image

Philly Sour

by on
All Grain
2.85 Gallon(s)
4 Gallon(s)
60 min
67%
All Grain Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

61% - Golden Promise - UK
4
37
3
Mash
15% - Pilsner - DE
1
38
1
Mash
11% - Torrified Wheat - US
0.75
36
2
Mash
5% - Flaked Oats - US
0.33
37
1
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Nelson Sauvin
0.6
Pellet
Boil
20 min(s)
11.3
25.4
Nelson Sauvin
0.4
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roeselare = Philly Sour
2.
Can add fruit a few days into primary or not. I'm thinking no
3.
Added strong 1/2 tsp of CaCl and about 1/4 tsp gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Philly Sour
Wild Specialty Beer
  • 2.85 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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