New World Cider Recipe - CPC 005 Low Carb Cider AJ-Sugar Voss

Recipe Info

Recipe Image

CPC 005 Low Carb Cider AJ-Sugar Voss

by on
All Grain
5.2 Liter(s)
6.125 Liter(s)
30 min
100%
6l AJ (1.045) .25kg sugar = 1.062 Boil down to 5.5l (1.069). 45m boil. 9/10, OG: 1.073, ~5l 9/11, SG: 1.068 9/12, SG: 1.062 9/14, SG: 1.054 9/15, SG: 1.051 9/16, SG: 1.049 9/18, SG: 1.043 9/20, SG: 1.039 9/24, SG: 1.034 9/30, SG: 1.030 1.000 at roughly Refract 1.028 10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle *** Batch 2 *** 6l AJ (1.045) .25kg sugar = 1.062 60m boil at 900w, 6:30 - 7:30 10/7, 4.75l to fermentor Hydro OG: 1.078 Refract OG: 1.075 10/10, SG: 1.058 10/16, SG: 1.043 10/17, dry hopped 1g ekuanot 10/18, SG: 1.037 10/20, SG: 1.033 10/24, SG: 1.031 10/26, SG: 1.027 FG: 1.002 10/28, bottled

This recipe was cloned from CPC 004 Low Carb Cider AJ-Sugar Voss ---WOW---.

Fermentables

96% - Apple Juice
6.8
5
0
Late
4% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CPC 005 Low Carb Cider AJ-Sugar Voss
New World Cider
  • 5.20 Gallons Liters Batch Size
  • 6.13 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 8.5% ABV Alcohol
  • 245 per 12oz Calories
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