New World Cider Recipe - CPC 006 AJ Voss NoBoil

Recipe Info

Recipe Image

CPC 006 AJ Voss NoBoil

by on
All Grain
5.2 Liter(s)
5 Liter(s)
5 min
100%
5l AJ (1.045) 10/17, OG: Refract 1.043, Hydro 1.047, 11.7 brix 10/24, SG: 1.020 1.000 at roughly Refract 1.017, 4.5 brix ???10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle ******* CPC 006.2 ******** 11/26, 5l AJ, 30ml 50/50 Voss slurry, 1/2tsp yeast nutes, Refract OG: 1.045 12/24, Refract FG: 1.016 12/27, Bottle 7x 620ml 500ml sample, SG w/priming sugar: 1.006 1/4, chill sample *** HH-V-H three-way *** 11/26, OG: 1.045 12/5, HH-FG: 1.007, not degassed, maybe slower ferment, fruity, 100% clean V-FG: 1.002, refract FG: 1.016, still, apple, 99% clean H-FG: 1.002 refract FG: 1.016, still, apple, 99% clean *** HH redo *** 12/5, OG: 1.045, repitch previous slurry 12/6, Refract SG: 1.031 12/7, Refract SG: 1.023 12/8, Refract SG: 1.018, close lid 12/15, Hydro FG: 1.006, Refract FG: 1.016, chilled, nice head, good carb, DELISH *** HH redo *** 12/15, OG: 1.043, repitch previous slurry 12/17, Refract SG: 1.020 12/18, Refract SG: 1.017, close lid 12/21, Dropped clear, chill, Hydro FG: 1.006, Refract FG: 1.016 1/4, light carbonation, delish as expected

This recipe was cloned from CPC 005 Low Carb Cider AJ-Sugar Voss.

Fermentables

100% - Apple Juice
5.6
5
0
Late
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

CPC 006 AJ Voss NoBoil
New World Cider
  • 5.20 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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