New World Cider Recipe - CPC 007 AJ Voss

Recipe Info

Recipe Image

CPC 007 AJ Voss

by on
All Grain
6.8 Liter(s)
12 Liter(s)
180 min
100%
12l AJ, boiled down to ~8l, pitch 4g dry Voss, 2g (1/2tsp) yeast nutrients. 10/27, Refract OG: 1.072, Hydro OG: 1.074 11/12, Refract OG: 1.026 11/13, Hydro FG: 1.008, sample carbonated, tastes great! 11/16, Est. 11x 620ml bottles, add 110g simple syrup, rest 1h 11/16, Refract FG: 1.028, Hydro FG: 1.006, Bottled 11x 620ml, 200ml extra carbonation monitor plastic bottle 11/26, chilled, minimal carbonation, slightly malty taste

This recipe was cloned from CPC 006 AJ Voss NoBoil.

Fermentables

100% - Apple Juice
12
5
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CPC 007 AJ Voss
New World Cider
  • 6.80 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.074 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 8.7% ABV Alcohol
  • 246 per 12oz Calories
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