H20 5.25gal Strike 160F Mash 5,86gal PreBoil 5gal Post Boil 3.75 Fermenter 3.5 Gypsum 1.2, CaCl 1.2,Epsom Salt 1.2, Canning Salt .2
water report https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5PJ38ZY brewed on oct 28 7.25 gal to start is to much water. after 30 minute boil had 6 gal left. adjusted boil to 45 minutes . OG is 1.044 two points under target do to boil size being to much. next batch aim for 6.5 gal to start Cold crashed November 28 at 1.010
https://www.brewersfriend.com/homebrew/recipe/view/300914/rye-lager Pre Boil Gravity: 1.035 (recipe based estimate) Efficiency: 57% (brew house) Calories: 138 calories (Per 12oz) Carbs: 14.7 g (Per 12oz) Original Gravity: 1.042 Final Gravity: 1.011 ABV (standard): 4.0% IBU (Tinseth): 22.2 SRM (morey): 5.4