Munich Helles Recipe - Tipohelles

Recipe Info

Recipe Image

Tipohelles

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2-Row), Munich, Hallertau Hops, Willamette, New Zealand Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

This recipe was cloned from Tipopils lager (Aaron’s) 1st try.

Fermentables

93% - Pilsner (2-Row)
4.55
37
2
Mash
7% - Munich
0.3621
36
7
Mash

Hops

Hallertau
45.8333
Pellet
Boil
20 min(s)
4.5
12.9
Willamette, New Zealand
47.9167
Pellet
Boil
5 min(s)
5
4.9

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tipohelles
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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