Munich Helles Recipe - Helles and Back
Munich Helles
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Helles and Back
by kydan54 on 12/2/2023
All Grain
4.5 Gallon(s)
5.75 Gallon(s)
75 min
90%
H20 5.25gal Strike 160F Mash 5,86gal PreBoil 5gal Post Boil 3.75 Fermenter 3.5
Gypsum 1.2, CaCl 1.2,Epsom Salt 1.2, Canning Salt .2
9% - Munich - Light 10L - US
2% - Melanoidin Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
H20 5.25gal Strike 160F Mash 5,86gal PreBoil 5gal Post Boil 3.75 Fermenter 3.5
Gypsum 1.2, CaCl 1.2,Epsom Salt 1.2, Canning Salt .2
Tasting Notes (0)
There aren't any tasting notes logged yet
Helles and Back
Munich Helles
-
4.50
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.009
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.6° SRM
Color
-
90%
Efficiency
-
5.4% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.009 IBU: 16-22 / Your IBU: 17 ABV: 4.7-5.4 / Your ABV: 5.4 BG:GU: 0.33-0.50 / Your BG:GU: 0.34
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