Munich Helles Recipe - Rye Lager

Recipe Info

Recipe Image

Rye Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/300914/rye-lager Pre Boil Gravity: 1.035 (recipe based estimate) Efficiency: 57% (brew house) Calories: 138 calories (Per 12oz) Carbs: 14.7 g (Per 12oz) Original Gravity: 1.042 Final Gravity: 1.011 ABV (standard): 4.0% IBU (Tinseth): 22.2 SRM (morey): 5.4

Fermentables

60% - Pilsner - US
6
34
1
Extract
25% - Rye - US
2.5
37
3
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Saaz
1.87
Pellet
Boil
45 min(s)
3.4
19.9
Saaz
0.93
Pellet
Boil
5 min(s)
3.4
2.1
Saaz
0.5
Pellet
DryHop
4 day(s)
3
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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