Munich Helles Recipe - Rye Lager
Munich Helles
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Rye Lager
by alx on 9/26/2023
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/300914/rye-lager
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Original Gravity: 1.042
Final Gravity: 1.011
ABV (standard): 4.0%
IBU (Tinseth): 22.2
SRM (morey): 5.4
10% - Carapils - Dextrine Malt - US
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.062 FG: 1.006-1.012 / Your FG: 1.017 IBU: 16-22 / Your IBU: 22 ABV: 4.7-5.4 / Your ABV: 5.9 BG:GU: 0.33-0.50 / Your BG:GU: 0.35
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