Munich Helles Recipe - Page 1 Helles

Recipe Info

Recipe Image

Page 1 Helles

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Biscuit Malt - BE, Caramel/Crystal 30 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Bohemian Pilsner - DE
10.5
38
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
16.9
13.7
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
4.4
4.3

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Page 1 Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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