brewed on 09/07/2020, 1.047 SG, 6P FG
Brewed 8/8/20 Stepmash using fresh Dark Cloud Pilsner malt (that I thought was slightly under-modified). Protein rest at 136-38* for 30 mins, sacc rest at 147-149* for an hour. Added 8ml of LA to mash and another 6 or 8 ml to the sparge, but the pH was staying up near 5.6. Added another 6ml and got it down to 5.2-5.25 during the boil. Very restrained hopping with 2018 Hallertau from Stein. OG = 1.047-48 Could only get it down to 90-92* due to the heat, so chilled overnight in the freezer. ...
Brewdog pg. 236