Munich Helles Recipe - Brewdog Helles

Recipe Info

Recipe Image

Brewdog Helles

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
Brewdog pg. 236

This recipe was cloned from Munich Helles CF.

Fermentables

68% - Pilsner - DE
1.9
38
1
Mash
32% - Munich - Light 10L - US
0.9
35
6
Mash

Hops

Perle
5
Pellet
FirstWort
60 min(s)
6.5
7.1
Perle
5
Pellet
Boil
30 min(s)
6.5
5.4
Perle
15
Pellet
Boil
5 min(s)
6.5
4.2

Yeast

Mangrove Jack M84
80%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment. 12C (7d)
2.
12C -> 14C -> 16C -> 18C (4d)
3.
Amb. Temp. (3d)
4.
Mat., Cold crash, Gelatin 5C (7d)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog Helles
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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