Munich Helles Recipe - All-Extract Helles 2K20

Recipe Info

Recipe Image

All-Extract Helles 2K20

by on
Extract
4.75 Gallon(s)
5.5 Gallon(s)
30 min
100%
brewed on 09/07/2020, 1.047 SG, 6P FG

Fermentables

20% - Dry Malt Extract - Munich - US
1
44
8
Extract
80% - Dry Malt Extract - Pilsen - US
4
44
2
Extract

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
9
15.1

Yeast

Fermentis Saflager S-189
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Extract Helles 2K20
Munich Helles
  • 4.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 15.1 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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