Munich Helles Recipe - Helles
Munich Helles
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Helles
by dep0952 on 10/28/2020
All Grain + Extract
2.89 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Santiam Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
92% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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2.89
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.007
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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