Munich Helles Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clone Of Kolsch.

Fermentables

88% - Pilsner - DE
2.2
38
1
Mash
12% - Munich - UK
0.3
37
9
Mash

Hops

Tettnang
24
Pellet
Boil
60 min(s)
3
15.8
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
3.8
3.0

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 L mash, 7 L sparge = totalt 18 L
2.
2.7 ml lactic acid in mash, 0.8 ml in sparge
3.
Keg 16/11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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