Munich Helles Recipe - Craft Helles-Saison Split Batch

{"RecipeId":86819,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":116284,"Name":"Craft Helles-Saison Split Batch","Description":"Brewed 8/8/20\n\nStepmash using fresh Dark Cloud Pilsner malt (that I thought was slightly under-modified). Protein rest at 136-38* for 30 mins, sacc rest at 147-149* for an hour. Added 8ml of LA to mash and another 6 or 8 ml to the sparge, but the pH was staying up near 5.6. Added another 6ml and got it down to 5.2-5.25 during the boil. Very restrained hopping with 2018 Hallertau from Stein. \n\nOG = 1.047-48\n\nCould only get it down to 90-92* due to the heat, so chilled overnight in the freezer. Got down to 58-60* the next day and pitched a thick slurry of WLP820 Oktoberfest. Split off 2.5-3 gallons that got the saison yeast from Georgia. Both were very slow to start with the Saison only picking up after 36 hours. The lager never took off, and I had to add a packet of S23 at 58-60 hours in....\n\nS23 took a while to get going as well, but it finally took off Thursday morning (after a Sunday AM pitch). It took 4 days to get going, but I didn\u0027t smell any off flavors at any point. Started fermenting at 54*, dropped to 50-52* for a day or two, then bumped it up to 56-58* for two weeks while we were in Ohio. \n\nDumped the Kolsch before it (into a sour carboy) and ended up putting this on tap sooner than expected. Only lagered for a week or so, but it then sat in the kegerator for another few weeks before we really started drinking it. Started with a lot of sulfur that calmed down as it clarified. ","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":8,"BoilSize":10,"BoilTime":80,"Efficiency":0.77,"DateCreated":"\/Date(1596673433777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046633125,"Fg":1.0121246125,"Srm":4.1659278202245353,"Ibu":23.037867990758194,"BgGu":0.49402367932147306,"Abv":4.4515981125,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"14","Ppg":"34","L":"2","Use":"Mash","Id":"461151","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"30","Use":"Mash","Id":"461152","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"3","Ibu":"12.5211202682169","Id":"488803","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"3","Ibu":"10.5167477225413","Id":"488804","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"128425","IngId":"181","Name":"White Labs Oktoberfest/Märzen WLP820","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}