Munich Helles Recipe - Barbarian Helles

Recipe Info

Recipe Image

Barbarian Helles

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
82%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Antifoam.

Fermentables

90% - Bohemian Pilsner - DE
17
38
1
Mash
8% - Dark Munich - DE
1.5
36
10
Mash
2% - Melanoidin Malt - US
0.42
37
20
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
20.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Antifoam
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbarian Helles
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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