Fruit Beer Recipes

Grape Ale

dep0952 4/17/2022 5:38:52 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.4 Gallon(s)
• Fruit Beer
• 11 IBU
• 4.9 % ABV

Clone Of Raspberry-Blackberry Sour Ale

Brewer 128156 4/2/2022 11:08:34 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Beer
• 0 IBU
• 6.2 % ABV

Clone Of grape

Brewer 127628 2/1/2022 8:26:01 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Fruit Beer
• 24 IBU
• 4.8 % ABV

Cranberry Tree bog Ale

Tedd 1/16/2022 8:31:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Beer
• 0 IBU
• 3.4 % ABV

grape

SulkiSK 1/10/2022 11:31:14 PM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Fruit Beer
• 23 IBU
• 4.6 % ABV

2021 Bosvruchten - Light Pink Cap

RoscoeThompson 9/10/2021 6:39:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Fruit Beer
• 24 IBU
• 6.9 % ABV

The 2021 version of my Belgian forest fruits beer. This year, using approximately 13 pounds of wild-picked berries, frozen and added in secondary. Produced 5.5 gallons @ O.G. 1.065. Gravity (corrected refractometer) at secondary racking with black raspberries: 1.012 (~7.2% ABV). Final (corrected refractometer) gravity: 1.011 (Estimated ~6.0% ABV after dilution with ~1.5 gallons of fruit addition and fermentation). Bottled 12/21/2021 with 110 g sucrose.

Cranberry Spruce bog ale

Tedd 12/7/2021 8:11:59 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Beer
• 0 IBU
• 4.4 % ABV

Spruce tips - full boil Cranberry (previously frozen) - macerate with sugar

Crystal Raspberry Wheat

Brewer 126781 10/19/2021 12:18:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Beer
• 25 IBU
• 6.2 % ABV

A raspberry wheat with hints of floral, pineapple, pear, watermelon, and stone fruit aromas

10 - The Naughty List. Christmas Ale

Brewer 120230 10/5/2021 7:08:31 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Fruit Beer
• 26 IBU
• 6.9 % ABV

Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) ...

Clone Of raspburrry

Brewer 126737 10/12/2021 6:54:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Beer
• 18 IBU
• 9.4 % ABV