Fruit Beer Recipe - Cranberry Spruce bog ale
Fruit Beer
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Cranberry Spruce bog ale
by Tedd on 12/7/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Spruce tips - full boil
Cranberry (previously frozen) - macerate with sugar
Wyeast Urquell Lager 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cranberry Spruce bog ale
Fruit Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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