The 2021 version of my Belgian forest fruits beer. This year, using approximately 13 pounds of wild-picked berries, frozen and added in secondary.
Produced 5.5 gallons @ O.G. 1.065.
Gravity (corrected refractometer) at secondary racking with black raspberries: 1.012 (~7.2% ABV).
Final (corrected refractometer) gravity: 1.011 (Estimated ~6.0% ABV after dilution with ~1.5 gallons of fruit addition and fermentation). Bottled 12/21/2021 with 110 g sucrose.
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