Fruit Beer Recipe - 2021 Bosvruchten - Light Pink Cap

Recipe Info

Recipe Image

2021 Bosvruchten - Light Pink Cap

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
70%
The 2021 version of my Belgian forest fruits beer. This year, using approximately 13 pounds of wild-picked berries, frozen and added in secondary. Produced 5.5 gallons @ O.G. 1.065. Gravity (corrected refractometer) at secondary racking with black raspberries: 1.012 (~7.2% ABV). Final (corrected refractometer) gravity: 1.011 (Estimated ~6.0% ABV after dilution with ~1.5 gallons of fruit addition and fermentation). Bottled 12/21/2021 with 110 g sucrose.

This recipe was cloned from Hot Pink Cap 2020 Bosvruchten.

Fermentables

32% - Pilsner - BE
8
36
2
Mash
4% - Unmalted Wheat - BE
1
35
2
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Cane Sugar - US
1
46
1
Late
4% - Simpson English Golden Naked Oats Malt
1
28
10
Mash
52% - Black raspberry - red raspberry 90-10 mixture
13
3
0
Late

Hops

Brewer's Gold
1
Pellet
FirstWort
75 min(s)
5.9
18.6
Brewer's Gold
0.5
Pellet
Boil
5 min(s)
5.9
1.8
Brewer's Gold
0.5
Pellet
Boil
0 min(s)
5.9
0.0
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
5.9
3.2

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Bosvruchten - Light Pink Cap
Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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