Fruit Beer Recipe - Grape Ale

Recipe Info

Recipe Image

Grape Ale

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Flaked Barley - US, Nelson Sauvin Hops, Conan Yeast Homebrew Yeast.

Fermentables

49% - Dry Malt Extract - Pilsen - US
2.25
49
2
Extract
16% - Flaked Rice - US
0.75
0
1
Mash
15% - Table Sugar - Sucrose - US
0.71
46
0
Late
8% - Acidulated Malt - DE
0.375
0
3
Mash
11% - Flaked Barley - US
0.5
0
2
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
9 min(s)
10.7
10.7

Yeast

Conan Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grape Ale
Fruit Beer
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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