English Cider Recipe - Cider

Recipe Info

Recipe Image

Cider

by on
Extract
5 Gallon(s)
5 Gallon(s)
5 min
75%
6 gallons of fresh cider, no additives. 2 lbs dark brown suggar. OG: 1.066 FG: 1.002 ABV: 7.0%
ferment 2 weeks in primary, 6 months in secondary. Keg, back sweeten to taste.

Fermentables

71% - cider
5
0
0
Extract
29% - Brown Sugar - US
2
0
8
Late

Hops

No hops in this recipe

Yeast

WLP 775 English Cider
80%

Other Stuff

Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix cider, brown sugar and yeast nutrient together.
2.
Pitch yeast.
3.
Wait.
4.
Wait.
5.
Drink.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cider
English Cider
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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