6 gallons of fresh cider, no additives. 2 lbs dark brown suggar. OG: 1.066 FG: 1.002 ABV: 7.0%
ferment 2 weeks in primary, 6 months in secondary. Keg, back sweeten to taste.
Fermentables
71% - cider
5
0
0
Extract
29% - Brown Sugar - US
2
0
8
Late
Hops
No hops in this recipe
Yeast
WLP 775 English Cider
80%
Other Stuff
Yeast Nutrient
5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mix cider, brown sugar and yeast nutrient together.
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