I fiddle with this all the time as materials change and the Alpha Acids in the hops differ. Try to keep around 12 IBU and faithful to the Cream Ale category.
A few buddies like Natty Light. Doing a bit of research, a cream ale might be very close to satisfying them. Turns out being a SmaSh. Using 04 for colder temps. Bottling, so ABV should be up by 0.5%, around 4.3%. Using S-04 for maybe a slight change and slightly cooler temps.