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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Munich - Light 10L - US
    0% - Black Malt - US
    76% - Pilsen - UK
    5% - Flaked Oats - US
    9% - Cane Sugar - US
    10.53 lb kg total fermentables

    Hops

    Nugget
    10.1
    Saaz
    9.5
    115 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Niver Joao
    Cream Ale
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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