Cream Ale Recipe - Niver Joao
Cream Ale
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Niver Joao
by Brewer 126964 on 11/20/2021
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Black Malt - US, Pilsen - UK, Flaked Oats - US, Cane Sugar
- US, Nugget Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.
9% - Munich - Light 10L - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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