Cream Ale Recipe - River House Super Light

{"RecipeId":89911,"RecipeTypeId":30,"OriginalRecipeId":70598,"UnitType":"s","IbuFormula":"t","CreatedBy":122216,"Name":"River House Super Light","Description":"I fiddle with this all the time as materials change and the Alpha Acids in the hops differ. Try to keep around 12 IBU and faithful to the Cream Ale category.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1604675894047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052,"Fg":1.0098799999999999,"Srm":3.1798009456913952,"Ibu":17.919237282496589,"BgGu":0.34460071697108796,"Abv":5.43348,"Calories":172,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"495060","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"485511","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"},{"Per":"47","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"527482","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"35","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"527318","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"17.9192372824966","Id":"550485","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"133263","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150279","Rank":"1","Text":"Mash at 152F for an 75 min, bring to 169, lauter"},{"Id":"150280","Rank":"2","Text":"Whirlfloc @15"},{"Id":"154584","Rank":"3","Text":"3 week bottle conditioning."}]}