Cream Ale Recipe - Natty Light aka Cream Ale

Recipe Info

Recipe Image

Natty Light aka Cream Ale

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
A few buddies like Natty Light. Doing a bit of research, a cream ale might be very close to satisfying them. Turns out being a SmaSh. Using 04 for colder temps. Bottling, so ABV should be up by 0.5%, around 4.3%. Using S-04 for maybe a slight change and slightly cooler temps.

Fermentables

100% - 2-Row - US
3
37
1
Mash

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
7.5
14.9
Cascade
0.2
Pellet
Boil
10 min(s)
7.5
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natty Light aka Cream Ale
Cream Ale
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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