Cream Ale Recipes

Cream Ale Recipes - Displaying 1 to 10 of 1337

Cream Ale Extract

DHopeJr 5/24/2020 2:07:14 PM
  • 5° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Cream Ale
  • 16 IBU
  • 7.5 % ABV

Aprils Golden Showers Creamy Ale

BKK-Tapper 4/9/2021 2:15:44 AM
  • 5° L
  • All Grain
  • 18.9271 Liter(s)
  • Cream Ale
  • 14 IBU
  • 5.1 % ABV

Javilla - 5 G

SalParadise 4/4/2020 8:47:20 AM
  • 6° L
  • All Grain
  • 5.5 Gallon(s)
  • Cream Ale
  • 11 IBU
  • 6.7 % ABV

Herman's Boy Almond Joy Coffee Adjusted yeast attenuation to 87% (value obtained on batch P2014

Speckled Heifer 3.0

Brewer 122146 4/10/2021 1:03:12 PM
  • 2° L
  • All Grain
  • 5.5 Gallon(s)
  • Cream Ale
  • 19 IBU
  • 4.5 % ABV

BR-ALE

Reverenda-Beer 4/8/2021 10:40:30 AM
  • 7° L
  • All Grain
  • 22 Liter(s)
  • Cream Ale
  • 9 IBU
  • 4.7 % ABV

Malfada

Brewer 121927 9/14/2020 5:12:43 PM
  • 4° L
  • All Grain
  • 30 Liter(s)
  • Cream Ale
  • 9 IBU
  • 4.2 % ABV

Hop Lager

Brewer 124159 4/4/2021 4:22:32 PM
  • 4° L
  • All Grain
  • 7 Liter(s)
  • Cream Ale
  • 28 IBU
  • 4.9 % ABV

Cream Ale

DWalter 3/30/2019 5:49:27 PM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 20 IBU
  • 4.6 % ABV

I ferment it at 52F x 3 days, 55F x 7 days and then let it rise to ambient temp (depending on time of year, usually in the 70's to 80's) for 3 days to clean up/finish up. I then fine and cold crash then keg. Crystal clear though even with just cold crashing it will drop crystal clear in a week or so of lagering.

Cream Ale

Brewer 122993 3/29/2021 9:57:03 AM
  • 3° L
  • All Grain
  • 30 Liter(s)
  • Cream Ale
  • 13 IBU
  • 4.5 % ABV

1 Pastilha Whirfloc

River House Super Light

Perdurabl 11/6/2020 7:18:14 AM
  • 3° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Cream Ale
  • 13 IBU
  • 5.0 % ABV

I fiddle with this all the time as materials change and the Alpha Acids in the hops differ. Try to keep around 12 IBU and faithful to the Cream Ale category.

Style Summary

Standard American Beer
Cream Ale
1.042 to 1.055
1.006 to 1.012
8 to 20
2.5 to 5
4.2% to 5.6%

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