Cream Ale Recipes

Cream Ale

Brewer 124594 3/16/2021 12:52:13 PM

• 3° L
• All Grain
• 20 Liter(s)
• Cream Ale
• 13 IBU
• 4.6 % ABV

cream ale

Brewer 122957 3/19/2021 2:24:34 PM

• 5° L
• All Grain
• 12 Liter(s)
• Cream Ale
• 22 IBU
• 5.0 % ABV

Cream Ale Extract

DHopeJr 5/24/2020 2:07:14 PM

• 5° L
• All Grain + Extract
• 5 Gallon(s)
• Cream Ale
• 16 IBU
• 7.5 % ABV

Aprils Golden Showers Creamy Ale

BKK-Tapper 4/9/2021 2:15:44 AM

• 5° L
• All Grain
• 18.9271 Liter(s)
• Cream Ale
• 14 IBU
• 5.1 % ABV

Javilla - 5 G

SalParadise 4/4/2020 8:47:20 AM

• 6° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 11 IBU
• 6.7 % ABV

Herman's Boy Almond Joy Coffee Adjusted yeast attenuation to 87% (value obtained on batch P2014

Speckled Heifer 3.0

Brewer 122146 4/10/2021 1:03:12 PM

• 2° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 19 IBU
• 4.5 % ABV

BR-ALE

Reverenda-Beer 4/8/2021 10:40:30 AM

• 7° L
• All Grain
• 22 Liter(s)
• Cream Ale
• 9 IBU
• 4.7 % ABV

Malfada

Brewer 121927 9/14/2020 5:12:43 PM

• 4° L
• All Grain
• 30 Liter(s)
• Cream Ale
• 9 IBU
• 4.2 % ABV

Hop Lager

Brewer 124159 4/4/2021 4:22:32 PM

• 4° L
• All Grain
• 7 Liter(s)
• Cream Ale
• 28 IBU
• 4.9 % ABV

Cream Ale

DWalter 3/30/2019 5:49:27 PM

• 6° L
• All Grain
• 5 Gallon(s)
• Cream Ale
• 20 IBU
• 4.6 % ABV

I ferment it at 52F x 3 days, 55F x 7 days and then let it rise to ambient temp (depending on time of year, usually in the 70's to 80's) for 3 days to clean up/finish up. I then fine and cold crash then keg. Crystal clear though even with just cold crashing it will drop crystal clear in a week or so of lagering.