Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Crystal Hops, White labs cream ale blend Homebrew Yeast.

Fermentables

20% - 6-Row - US
2
35
2
Mash
60% - 2-Row - US
6
37
1
Mash
20% - Flaked Corn - US
2
37
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

White labs cream ale blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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