Cream Ale Recipe - Session Maracujipa

Recipe Info

Recipe Image

Session Maracujipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
Session Ipa com adi??o de maracuj?

Fermentables

92% - Pilsen - UK
3
36
1
Mash
6% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Flaked Wheat - US
0.05
35
2
Mash

Hops

Nugget
15
Pellet
Boil
15 min(s)
13.3
14.3
Nugget
10
Pellet
Boil
0 min(s)
13.3
0.0
Nugget
25
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

CN36 (substituto chines do S04)
89%

Other Stuff

Passion Fruit "Maracuj?"
3
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 70C
2.
Lupulagem: 15g de nugget a 15min, 10g de nugget a 0min e 25g de nugget no hop standy a 85C
3.
Fermenta??o: 3 dias a 16C, 2 dias a 18C. Adicionar o maracuj? e fazer dry hopping se quiser

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Maracujipa
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.005 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 133 per 12oz Calories
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