Mash for 60 mins at 65 C, Calcium Chloride 5.25 g Most of the beer leaked through a broken tap (?), managed to save 6 litres. Gravity 1.009
MT: 3gal, 150F, 30', 8g CaSO4, 3g NaCl, 2g CaCl, 15mL H3PO4 HLT:6 gal @4.80 pH BK:7gal CU, 60' B, 15'WP KO: @70F, x2 O2, 68F ferm temp
Summer lightening variant - to showcase East Kent Goldings and Maris Otter. 0.7g of finings 15 mins towards end of boil. Mash temp 67, 40mins. Changed program - mash delayed by 5 mins. Sparge volume - 9.4, 77 degrees. Cock-up - mashed at 71 degrees for 4mins. OG - 1.048.
2nd clone of my Crabbies Ginger Beer style Pale Ale. Darker and a little stronger ABV than the British golden ale style.