British Golden Ale Recipe - kippercreek summer ale 22

Recipe Info

Recipe Image

kippercreek summer ale 22

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3gal, 150F, 30', 8g CaSO4, 3g NaCl, 2g CaCl, 15mL H3PO4 HLT:6 gal @4.80 pH BK:7gal CU, 60' B, 15'WP KO: @70F, x2 O2, 68F ferm temp

This recipe was cloned from kippercreek summer ale 21.

Fermentables

91% - Maris Otter Pale - UK
7.75
38
3
Mash
6% - Golden Naked Oats - UK
0.5
28
10
Mash
3% - Crystal 15L - UK
0.25
34
12
Mash

Hops

El Dorado
0.17
Leaf
Boil
60 min(s)
14.9
8.4
El Dorado
0.65
Leaf
Boil
15 min(s)
14.9
16.0
Willamette
1
Leaf
Boil
15 min(s)
6.6
10.9
El Dorado
0.5
Leaf
Boil
2 min(s)
14.9
2.1
Idaho 7
0.5
Leaf
Boil
2 min(s)
13.2
1.9
Willamette
1.5
Leaf
Boil
2 min(s)
6.6
2.8
El Dorado
0.5
Leaf
DryHop
0 day(s)
14.6
0.0
Willamette
0.5
Leaf
DryHop
0 day(s)
5.8
0.0
Idaho 7
0.5
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kippercreek summer ale 22
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.9° SRM Color
  • 76% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

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