British Golden Ale Recipe - kippercreek summer ale 22
British Golden Ale
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kippercreek summer ale 22
by christopherjams on 8/14/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3gal, 150F, 30', 8g CaSO4, 3g NaCl, 2g CaCl, 15mL H3PO4
HLT:6 gal @4.80 pH
BK:7gal CU, 60' B, 15'WP
KO: @70F, x2 O2, 68F ferm temp
This recipe was cloned from kippercreek summer ale 21.
91% - Maris Otter Pale - UK
6% - Golden Naked Oats - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kippercreek summer ale 22
British Golden Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
4.9° SRM
Color
-
76%
Efficiency
-
4.4% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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