Special Best bitter with East Kent Goldings & Progress Hops
Nicks won numerous awards for his ESB. Nick uses all Maris Otter for base malt.
Use an ice bath to cool the wort , along with an addition of ~ 1.25 Gal cold water to bring volume to 3 Gal
Modified from an article on warm fermentation tolerant yeasts in BYO : http://byo.com/hops/item/1084-make-me-sweat-cool-tips-for-hot-weather-brewing