First beer that had to be dumped. Left in primary for three weeks and when transferring to keg discovered it was completely infected and "band-aid" tasting with no malt flavor at all. May have something to do with a bad yeast packet (seemed a bit inflated, also expired) that the LBHS sold.
2 oz decaf whole coffee beans dry hopped for 36 hours, 4 oz cacao nibs soaked in Johnny Walker Red for 3 days, 2 Costco vanilla beans split, scraped, and soaked in Johnny Walker Red for 3 days. Extracts added to keg when beer transferred and then keg allowed to sit at room temp for 3 days before cold crashed and force carbed.