American Porter Recipe - Smoked Maple Rye Porter

Recipe Info

Recipe Image

Smoked Maple Rye Porter

by on
All Grain + Extract
3.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Dark Chocolate - US, Dry Malt Extract - Pale Ale - US, Midnight Wheat - US, Magnum Hops, Southern Promise Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Rye - DE
0.25
0
3
Mash
6% - Dark Chocolate - US
0.25
0
420
Mash
67% - Dry Malt Extract - Pale Ale - US
3
51
10
Extract
22% - Midnight Wheat - US
1
0
549
Mash

Hops

Magnum
0.25
Pellet
Boil
22 min(s)
14
13.6
Southern Promise
0.5
Pellet
Boil
22 min(s)
11
21.4

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Maple Rye Porter
American Porter
  • 3.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 60.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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