American Porter Recipe - Clone Of Clone Of Oats and Hoes

Recipe Info

Recipe Image

Clone Of Clone Of Oats and Hoes

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Chocolate (US), Victory Malt - US, Flaked Oats, Columbus Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.

This recipe was cloned from Clone Of Oats and Hoes.

Fermentables

42% - 2-Row - US
9
37
1
Mash
23% - Munich Dark - CA
5
34
13
Mash
9% - Chocolate (US)
2
29
350
Mash
9% - Victory Malt - US
2
34
28
Mash
16% - Flaked Oats
3.5
33
2
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
14.2
37.1

Yeast

Opshaug Kveik Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oats and Hoes
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 31.6° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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