This recipe has been brewed 1 time(s)
Brew Session: Coffee Vanilla Porter
Hopsadaisical
12/19/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
2 oz decaf whole coffee beans dry hopped for 36 hours, 4 oz cacao nibs soaked in Johnny Walker Red for 3 days, 2 Costco vanilla beans split, scraped, and soaked in Johnny Walker Red for 3 days. Extracts added to keg when beer transferred and then keg allowed to sit at room temp for 3 days before cold crashed and force carbed.
Recipe Facts
Coffee Vanilla Porter
American Porter
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 29.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 31.7° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories