8g gypsum salt Added 35g centennial dry hops at 15 mins into flameout instead of 4 days
Aiming at an easy drinking sessionable fruity pale ale.
https://www.brewersfriend.com/homebrew/recipe/view/650131/hibiscus-strawberry
An attempt at creating one of the best and defining American Pale Ales. Innovations: FWH and three C's of hops. See https://web.archive.org/web/20051217201343/http://www.newriverbrewing.com/brews.html