American Pale Ale Recipe - Easy Answers Clone - Dani Brew Day

Recipe Info

Recipe Image

Easy Answers Clone - Dani Brew Day

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
8g gypsum salt Added 35g centennial dry hops at 15 mins into flameout instead of 4 days

This recipe was cloned from Antipodean IPA.

Fermentables

91% - Pale 2-Row - UK
5
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Chinook
8
Pellet
Boil
60 min(s)
13
11.7
Centennial
18
Pellet
Boil
15 min(s)
10.5
10.6
Simcoe
25
Pellet
Boil
5 min(s)
13
7.3
Simcoe
35
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
35
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
35
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

AMS
20
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Answers Clone - Dani Brew Day
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 30
SRM 0
40
SRM: 5-10 / Your SRM: 3.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.57

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