American Pale Ale Recipe - Head Block

Recipe Info

Recipe Image

Head Block

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Amarillo Hops, Simcoe Hops, Cellar Science Cali Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - 2-Row - US
0.25
37
1
Steep
10% - Caramel/Crystal 40 - US
0.75
35
40
Steep

Hops

Cascade
1.5
Leaf
Boil
7 min(s)
5
7.2
Amarillo
0.75
Pellet
Boil
7 min(s)
7.6
6.0
Simcoe
0.75
Pellet
Boil
7 min(s)
13.3
10.5
Cascade
2
Leaf
Boil
2 min(s)
5
3.0
Amarillo
1
Pellet
Boil
2 min(s)
7.6
2.5
Simcoe
1
Pellet
Boil
2 min(s)
13.3
4.4
Cascade
2
Leaf
FlameOut
0 min(s)
5
0.0
Amarillo
1.25
Pellet
FlameOut
0 min(s)
7.6
0.0
Simcoe
1.25
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Head Block
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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