American Pale Ale Recipe - AJK New Order

Recipe Info

Recipe Image

AJK New Order

by on
All Grain
23.5 Liter(s)
26 Liter(s)
60 min
78%
Aiming at an easy drinking sessionable fruity pale ale.

Fermentables

57% - Maris Otter Pale - UK
2.6
38
3
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
8% - Munich Malt
0.36
35
7
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
9% - Vienna (DE)
0.4
37
4
Mash
5% - Pale Rye (UK)
0.25
33
90
Mash
5% - Rolled Oats
0.25
33
2
Mash

Hops

Northern Brewer
20
Leaf
Boil
60 min(s)
9
18.2
Cascade (US)
10
Pellet
Boil
40 min(s)
7
6.8
Jester
20
Leaf
Boil
10 min(s)
8
5.9
Kohatu (AU)
10
Leaf
Boil
5 min(s)
6.5
1.3
Kohatu (AU)
10
Leaf
FlameOut
0 min(s)
6.5
0.0
archer
10
Pellet
DryHop
3 day(s)
3.5
0.0

Yeast

Mangrove Jack M36 Liberty Bell
75%

Other Stuff

Irish Moss
5
g
Boil
star anise
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AJK New Order
American Pale Ale
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.4° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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