American Pale Ale Recipe - New River Pale Ale Wannabe

Recipe Info

Recipe Image

New River Pale Ale Wannabe

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
30 min
80%
An attempt at creating one of the best and defining American Pale Ales. Innovations: FWH and three C's of hops. See https://web.archive.org/web/20051217201343/http://www.newriverbrewing.com/brews.html

Fermentables

13% - American 6-row Pale
1
35
2
Mash
3% - Melanoidin Malt
0.25
33
27
Mash
4% - Caramel/Crystal 40 - US
0.3
35
40
Mash
8% - American Caramel 20?L
0.6
35
20
Mash
7% - Cara-Pils? Malt
0.5
34
1
Mash
52% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
13% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Amarillo
0.2
Leaf
FirstWort
30 min(s)
9
4.5
Amarillo
0.2
Leaf
Boil
20 min(s)
9
3.5
Cascade
1
Leaf
Boil
20 min(s)
5.5
10.8
Centennial
0.2
Leaf
Boil
20 min(s)
10.5
4.1
Amarillo
0.3
Leaf
Boil
1 min(s)
9
0.4
Centennial
0.3
Leaf
Boil
1 min(s)
10
0.4
Cascade
1.3
Leaf
Boil
1 min(s)
5.5
1.0
Amarillo
0.4
Leaf
DryHop
0 day(s)
9
0.0
Cascade
0.8
Leaf
DryHop
0 day(s)
5.5
0.0
Centennial
0.2
Leaf
DryHop
0 day(s)
10.5
0.0
Columbus
0.2
Leaf
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mini mash
2.
Add ~ half of DME at 30 minutes
3.
Add rest of malt at 10 mintues
4.
Irish Moss and yeast nutrients at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New River Pale Ale Wannabe
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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