American Pale Ale Recipes

Sorachi Pils

DaveRussell 11/7/2022 3:55:11 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• American Pale Ale
• 82 IBU
• 0.0 % ABV

Brew No.34 Rate: 6/10 ABV: 6.5% Guide attenuation: 72-78% My attenuation: 91% Recipe: OG: 1062 FG: 1008 ABV: 7.5% Achieved: OG: 1054 FG: 1004.5 ABV: 6.5% Notes: Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. Heated up at end fermentation so high attenuation? In fermenter for 6 weeks. Not intentional. Used only 350g dextrose. Undershot again. Used 100g hops at flame out and same dry hop, as packs were 100g. Fermentation stopped after ...

The Younger

Brewer 130504 1/2/2023 9:56:21 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• American Pale Ale
• 54 IBU
• 5.7 % ABV

Pliney the Younger my style

Citra Pale Ale

BrewNewb 11/29/2015 7:23:49 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• American Pale Ale
• 53 IBU
• 5.8 % ABV

Island of haze

Palepig2020 12/12/2021 8:00:11 PM

• {Math.Round(srm)}° L
• All Grain
• 250 Liter(s)
• American Pale Ale
• 24 IBU
• 5.7 % ABV

144 Kveik justert2

Heitmann 3/26/2023 9:59:02 PM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• American Pale Ale
• 38 IBU
• 7.0 % ABV

All Hopped Up Citra Pale Ale

McAngry 12/30/2018 8:44:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 54 IBU
• 6.6 % ABV

Hazy 3.0

Loxter 3/25/2023 6:07:46 AM

• {Math.Round(srm)}° L
• All Grain
• 2.7 Gallon(s)
• American Pale Ale
• 65 IBU
• 5.0 % ABV

Basic malt build, using Cellar Science Hazy yeast for the first time. Adjusting volume for new setup.

Moar Jotunheimens Pale Ale

cha-bolt 12/31/2022 10:42:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 43 IBU
• 5.2 % ABV

Actual expected efficiency: 70% for grains, 100% for DME

Sour IPA 03252023 - Test

Johnson3147 3/25/2023 3:39:10 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 27 IBU
• 6.0 % ABV

post boil gravity - 1.063 estimated final gravity - 1.012 = 6.63% 1 Gallon - Voss Kivik batch 1.040 estimated final gravity - 1.002 = 2.36%

Modified Two Hearted Ale Clone

Retep 3/22/2023 8:13:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 41 IBU
• 4.9 % ABV