Brew No.34 Rate: 6/10 ABV: 6.5% Guide attenuation: 72-78% My attenuation: 91% Recipe: OG: 1062 FG: 1008 ABV: 7.5% Achieved: OG: 1054 FG: 1004.5 ABV: 6.5% Notes: Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. Heated up at end fermentation so high attenuation? In fermenter for 6 weeks. Not intentional. Used only 350g dextrose. Undershot again. Used 100g hops at flame out and same dry hop, as packs were 100g. Fermentation stopped after ...
Pliney the Younger my style
Actual expected efficiency: 70% for grains, 100% for DME
post boil gravity - 1.063 estimated final gravity - 1.012 = 6.63% 1 Gallon - Voss Kivik batch 1.040 estimated final gravity - 1.002 = 2.36%