American Pale Ale Recipe - Beaver Oasis

Recipe Info

Recipe Image

Beaver Oasis

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Dark Crystal 80L - UK, Malted Oats - US, Comet Hops, Idaho 7 Hops, Chinook Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Flow Path No. 12.

Fermentables

84% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
5% - 2-Row - US
0.25
37
1
Steep
9% - Dark Crystal 80L - UK
0.5
33
80
Steep
2% - Malted Oats - US
0.125
37
1
Steep

Hops

Comet
1
Pellet
Boil
3 min(s)
9
4.5
Idaho 7
0.5
Pellet
Boil
3 min(s)
11.3
2.9
Chinook
0.25
Pellet
Boil
3 min(s)
12.6
1.6
Comet
2.5
Pellet
FlameOut
0 min(s)
9
0.0
Idaho 7
1.25
Pellet
FlameOut
0 min(s)
11.3
0.0
Chinook
0.625
Pellet
FlameOut
0 min(s)
12.6
0.0
Comet
0.5
Pellet
DryHop
3 day(s)
9
0.0
Idaho 7
0.25
Pellet
DryHop
3 day(s)
11.3
0.0
Chinook
0.125
Pellet
DryHop
3 day(s)
12.6
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaver Oasis
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.043
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 9
SRM 0
40
SRM: 5-10 / Your SRM: 8.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.21

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