American Pale Ale Recipe - Hoppy Ending

Recipe Info

Recipe Image

Hoppy Ending

by on
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
30 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Munich - Light 10L - US, Pale 2-Row - CA, Flaked Oats, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Gumbalz.

Fermentables

53% - Red Wheat - US
6.5
38
4
Mash
4% - Munich - Light 10L - US
0.5
35
12
Mash
39% - Pale 2-Row - CA
4.75
36
1
Mash
4% - Flaked Oats
0.5
37
3
Mash

Hops

Amarillo
1
Pellet
Boil
24 min(s)
7.5
16.5
Amarillo
3.5
Pellet
Boil
4 min(s)
7.5
13.9
Amarillo
3.5
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ending
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.7° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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