American Pale Ale Recipe - Semi Slider

Recipe Info

Recipe Image

Semi Slider

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Honey Malt - CA, Caramel/Crystal 40 - US, Mosaic Hops, Amarillo Hops, Idaho 7 Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Beaver Oasis.

Fermentables

78% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
9% - 2-Row - US
0.5
37
1
Mash
9% - Honey Malt - CA
0.5
37
25
Steep
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Mosaic
0.5
Pellet
Boil
8 min(s)
12.9
7.7
Amarillo
0.33
Pellet
Boil
8 min(s)
8
3.2
Idaho 7
0.17
Pellet
Boil
8 min(s)
11.3
2.3
Mosaic
1
Pellet
Boil
2 min(s)
12.9
4.3
Amarillo
0.66
Pellet
Boil
2 min(s)
8
1.8
Idaho 7
0.33
Pellet
Boil
2 min(s)
11.3
1.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Amarillo
0.66
Pellet
FlameOut
0 min(s)
8
0.0
Idaho 7
0.33
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.9
0.0
Amarillo
0.33
Pellet
DryHop
2 day(s)
8
0.0
Idaho 7
0.17
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Semi Slider
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 21
SRM 0
40
SRM: 5-10 / Your SRM: 6.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.46

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