Prototype half-mash 'mini-batch', intended to use up some older ingredients. Hop quantities increased by 25%, to compensate for volatility losses from aging. WATER: Built from RO -- CaSO4: 1.4g/Gal - CaCl: 0.3g/Gal - MgSO4: 0.3g/Gal. HOP STAND: At Flame-Out, chill to 170*F, add hops, stand for 20 minutes @170*F. ACTUAL BREW DATE - 3/6/22 O.G. - 1.075 @ 60*F *MASSIVE PROTEIN COLD BREAK!*